Last week took up to Pizza Hut. I forgot to take the normal picture of the sign outside the place, but everyone knows Pizza Hut, right?
Unfortunately we work really close to a Pizza Hut so I’ve had the buffet quite a few times over the past 3 years. Usually the buffet has 6 different variations of supreme pizza and some cold pepperoni pizza. Today was slightly different.
Oh wait, that does look like 2 varieties of supreme and one pepperoni. Dammit, they did it again.
What the hell is this? A co-worker of mine pulled this tomato off his pizza and said I should take a picture for the website. I’m not sure what was goin on with that tomato, but no one was going to put it anywhere near their mouth.
Taco Pizza! What is that beside the taco pizza? The selection was so poor that I choose some cheese pizza? Did that really happen? I remember being kinda depressed all afternoon one day last week. Now I know why, it was pizza day and it was all because I went to a pizza buffet and sat down with some cheese pizza.
Here is the reason Pizza Hut is still an option when it comes to lunch time decisions. The cinnamon syrupy glazed breadsticks for desert. When you get them hot they are just about the best dessert around. When they’ve been on the buffet for a long time and they are due for a new batch, they are still pretty damm good. But overall that is pretty bad when the best thing about a pizza buffet has nothing to do with the pizza.
If I had cinnamon bread sticks images I’d probably replace one or two of the pizza slices with those. but I don’t so I won’t. Well done Pizza Hut, it will be a long time before we meet again.
Went to the best (so far) buffet in town.
Made this awesome Nacho Pizza.
Revolutionized the pizza world and blew the minds of everyone present!
Okay fine, maybe a few million people have made Nacho Pizza before, and maybe no one else even noticed my Nacho Pizza. But I swear it was pretty damm good.
Still behind on the pizza reviews. A couple weeks ago now it was Pizza Pizza! I had to fight to convince some of loyal Fargo Pizza Guy fans that we should go to Little Caesars. In the process, I broke one guys streak of not eating at a Little Caesars in 20 years. Sorry Jason.
One thing that is important to know about Little Caesars is that they have “Hot and Ready” pizza in a Pepperoni, Sausage, or Cheese variety. This means you can drive though and get one that has been made and sitting in some kind of keep it warm enough so we can still call it edible machine. Sometimes you get one that hasn’t spent much time in the machine that slowly turns it into a horrible pizza and everyone is happy. Sometimes your pizza has spent hours in the machine and it is terrible.
You can also go inside and order like any kinda of fast food joint. They’ll make it fresh, and it isn’t all bad! They have a pretty good variety of dipping sause packs that you can add for a dollar or 50 cents maybe, I don’t remember. They are kinda good to dip a crust in.
So we got the “Sweet and Spicy” pizza which obviously has Pepperoni, Jalapeno, and Pineapple. Not too bad for an $8 pizza. Pretty good for an $8 pizza which is enough to fill up 2 guys pretty full.
It isn’t the best pizza in town, and I don’t think it is trying to be. It is cheap, filling, and pretty good. Sierra Mist was the best option for drink, so you know how that rates – no beer == no good. This pizza is just about perfect for the late night end of a binge drinking night out if you’ve got a couple last beers to have with it. Unfortunately they probably close before 10pm and I don’t think they deliver.
5 slices – not too bad for probably the cheapest pizza I’ve had here yet!
We went to the Green Mill what seems like about a month ago now (I’m way behind on the pizza reviews). How am I going to remember the deliciousness of that pizza?
It was good, I remember that. Oh but what the hell is this that I have a picture of. That is certainly not pizza, but somehow it got in with my Green Mill pizza pictures. Can anyone identify this pizza? Let me know, I’m confused.
Now this looks more like it. One slice pepperoni, one slice veggie! I don’t remember what exactly it is about this pizza, but damm it was good. Both of them. I think the cheese was kinda chewy. That doesn’t even make sense, but just remember, this is good pizza!
And what goes good with Pizza? That’s right, BEER! This is some of the best beer around. Summit Saga IPA. I think I had 12 of them before going back to work for the last 15 minutes of what was left of the afternoon. Holy crap they were good!
So – Great beer, great pizza! I want more.
8 slices currently puts Green Mill in the bronze medal position for Pizza in Fargo right now. Well done Green Mill!